Ecolab App Design to Ensure Food Safety

Tendo upgraded Ecolab’s digital food labeling system with a user-centric B2B app, enhancing user experience and efficiency.

CHALLENGES

  • Improve food labeling accuracy
  • Design user-friendly tablet interface
  • Ensure corporate-wide policy implementation

RESULTS

  • Streamlined food labeling process
  • Enhanced user experience for prep-chefs
  • Improved corporate policy monitoring

TENDO SERVICES PROVIDED

  • User-centric design
  • Digital strategy consulting
  • B2B app design

About Ecolab

Ecolab is a global sustainability leader offering water, hygiene and infection prevention solutions and services that protect people and the resources vital to life.

Ecolab is a global sustainability leader offering water, hygiene and infection prevention solutions and services that protect people and the resources vital to life.

Ecolab

St. Paul, MN

Environmental Services

47,000 employees

The Challenge

Ecolab helps restaurant chains maintain food safety through Prep-n-Print with Flex, a cloud-based, digital food labeling system that enables fast and accurate printing of labels for shelf life, nutrition, ingredients, and more.

Prep-n-Print required an upgraded tablet application that would be suitable for use in kitchens. This task required a solution that harmonized accurate labeling with a user-friendly design, catering to the fast pace and specific needs of kitchen environments.

The Solution

Tendo undertook a thorough design approach through user-centric methods based on research with corporate clients and kitchen observations.

The new app:

  • Featured thoughtful elements, like larger buttons for glove-wearing prop-chefs.
  • Implemented capabilities within the admin web app to upload ingredients lists and establish food storage policies
  • Ensured seamless operations across both applications.
The Results

The redesign significantly improved food labeling efficiency in restaurant kitchens and offered a more user-friendly interface for prep-chefs. Corporate teams can now effectively monitor and implement standardized food storage policies across the organization, enhancing overall food safety compliance.

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